Did they know that the columns in addition to being a Michelin star restaurant is also a bakery that bakes panettone delicious like chocolate, beer or coffee. Rosanna Marziale does not miss a mention of his favorite ingredient: the buffalo (understood not only mozzarella).

• Codfish oil olive powder and Caiazzane supeRinforzo with papaccella Neapolitan
• Tagliolini ghee and casting
• Ravioli with lobster sauce Marseillaise and oranges
• Fried fish, vegetables and chips
• Dip fennel, radishes, celery and tangerines
• Cotechino and lentils very
• Rococo molten chocolate souffle
• Small pastry with crispy struffoli, susamielli, mustacciuoli, cassatine and fun

Water Ferrarelle and natural. Falerno wine. The Winegrowers Sparkling Moscato of Santo Stefano
Restaurant The Columns. Viale G. Douhet, 7. Caserta. Tel. +39 0823.467494